Phone: 856-235-7245 • Fax: 856-273-8592 • Email: info@fandmcaterers.com
Restaurant
•
Caterers •
Delicatessen
Event Management
Family Owned
and Operated Since 1968
Sample Menu
Weddings
"Millennium" Wedding
Package
One of the numerous
wedding packages available is our famous $59.95 per person F&M "Millennium"
Wedding Package. Start your reception with an hour of butlered
hot and cold hors d'oeuvres. Wedding buffet consists of 5 hot entrées,
tossed garden salad, rolls, butter, coffee and tea served on china
with your choice of colored linens and napkins. Also includes a
magnificent wedding cake, fresh flowers to decorate the buffet and a
fresh center piece for each table. Our delicious Italian sweet
table to end your evening, non-alcoholic beverage package and your
choice of one of our lovely rooms makes this package a terrific value.
This package requires a minimum of 150 guests. Our Event
Management Division can also assist you with every detail of your
wedding, including music, florists, formal wear, invitations,
limousines, photographers, stemware, china, and linens—just to mention
a few of our services.
For a personal consultation or additional information on other available
wedding packages, contact Mr. Felix at 856-235-7245.
Cola • Diet Cola • Ginger Ale • Lemon Lime • Cream • Root Beer
Tonic • Seltzer • Club Soda • Bottle Water • Sparkling Water
Sour Mix • Orange Juice • Grapefruit Juice • Tomato Juice
Pineapple Juice
Diet & Regular Cola • Uncola
Ice • Plastic Glasses
Stemware • Portable Bars • Bartenders
Creamers • Sugar • Sweet & Low • Lemons
Coffee • Tea • Brewed Decaffeinated
Deluxe Cold Canapés • Snow Crab Claws on Ice
Petite Tea Sandwiches • Clams on the Half Shell
Prosciutto, Ham & Melon • Oysters on the Half Shell
Stone Crab Claws on Ice • Fresh Fruit Mirror • Vegetable Crudité
Fresh Jumbo Shrimp (3) on Ice • Prosciutto • Genoa Salami
Cappicol • Fresh Mozzerella, Provolone
Marinated Mushrooms • International Cheese Mirror
Cubed Sausage, Cheese, with Herb Bread
Petite Assorted Quiche • Clams Casino • Potato Puffs
Cocktail Franks en Crouté • Oysters Rockefeller
Sweet & Sour Spare Ribs • Cheese Puffs • Crabmeat Rangoon
Stuffed Mushrooms (Crab or Meat) • Scallops Wrapped in Bacon
Egg Rolls • Baby Lamb Chops • Spinach Puffs
Escargtsen Chicken Filets • Meat Balls Bordelaise
Beef Teriyaki en Brochette • Petite Maryland Crab Cakes
Sesame Chicken • Petite Seafood en Brochette
Bruschettas • Mussels, Red or White
Polenta Rounds with Sausage, Cheese & Spinach Refried
Grilled Artichokes, Roasted
Shrimp Spread with Baby Shrimp
Green Pepper with Cheddar Cheese
Rosette of Ham with Parsley
Sliced Smoked Sausage with Pickled Cream Cheese
Tuna with Sliced Olive
Turkey Salad with Cranberry Gel
Ham Salad with Sliced Cucumber & Pineapple Chunk
Cherry Cream Cheese
Rolled Beef with Chopped Egg
Served on White & Whole Wheat Breads
Chopped Liver • White Fish Salad
Seafood Salad, Tuna Salad & Egg Salad
Cream Cheese & Chives
Cream Cheese & Vegetables with Chopped Herring
Lox & Cream Cheese Spread on Cocktail Pumpernickel
Cocktail Bagels & Ryes Breads
Cream of Broccoli • Escarole • Cream of Asparagus
Chicken Noodle • Cream of Mushroom • Minestrone
Potato Leek • Snapper • Seafood Bisque • Garden Vegetable
Spinach Egg Drop • Beef Wild Rice
Fresh Garden Salad
Served with Balsamic Vinaigrette
Classic Caesar
Served with Crouton & Parmesan Cheese
Spinach Salad
Garnished with Pine Nuts, Mushrooms, Julienne of Red Peppers,
Served with Raspberry Vinaigrette
Romaine Salad
Served with Roasted Peppers, Sundried Tomatoes, Mozzerella Cheese Calamatta Olives Dressed with Basil Vinaigrette
Antipasta
A Selection of Italian Meats, Cheeses & Marinated Vegetables,
Served on a Bed of Romaine
Tossed Salad with Dressing • Caesar Salad
Spring Mix • Fruit Salad
(F & M offers Grilled, Broiled, Sautéed, Poached, Cajun & Fried)
Filet of Norwegian Salmon • Tuna Steak
Flounder • Medallions of Monkfish • Filet of Red Snapper
Chilean Sea Bass
Grilled Seafood Trio (Salmon, Tuna, Swordfish)
Presented on a Field of Spring Greens
Stuffed Flounder
with Lump Imperial Crabmeat
Broiled Scallops
with Garlic, Butter, Lemon & White Wine
Grilled Tuna Steak
with Olive Oil, Lemon, Herbs & Garlic and White Wine
Poached Salmon
Lobster Tail Stuffed with Crabmeat
Shrimp Scampi
Chicken Cordon Bleu
Stuffed with Ham & Swiss Cheese
Chicken Picante
Sautéed With Lemon Butter & Fresh Basil
Chicken Marsala
Sautéed in Marsala Wine & Mushrooms
Chicken Sorentto
Prosciutto, Smoked Ham & Mozzerella
Chicken Maria
Sautéed with Black Olives, Fresh Tomatoes & Mushrooms
Chicken Modena
Sautéed in Balsamic Vinegar with Wild Mushrooms,
Roasted Peppers & Fresh Tomatoes
Chicken Breast in Red Sauce
Apricot Glaze • Sesame • Teryaki • Cordon Bleu
Marsala • Piccata • Provencale • Sun Dried Tomato
Plum & Walnut • Cornish Hens • Country Stuffing
Orange Apricot Glaze • Apple Grape Stuffing
Wild Rice Stuffing • Almondine
Roasted Beef • Filet Mignon • Prime Rib Au Jus • Steak Teriyaki
Chinese Pepper Steak • Sirloin Steak Madeira
Sirloin Honey Hoisim • Top Round de Provence
Marinated Steak Italiano • Surf & Turf
Beef Wellington • Roast Chateaubriand
Roasted Sirloin
Veal Scallopini • Veal Dijonnaise • Veal Oscar
Grilled Veal Chop
with Asparagus Veal Creamed Brandy Sauce
Veal Picante
with Lemon, Butter, Pine Nuts & Basil
Veal Francais
Medallions Dipped in Egg Batter,
then Sautéed with White Wine, Butter & Mushrooms
Veal Marsala
Sautéed In Marsala Wine Mushrooms
Veal Scampi
Sautéed with Shrimp, Roasted Garlic, White Wine, Fresh Basil ,Tomatoes
Veal Romano
Medallions Sautéed with Eggplant, Fresh Tomatoes, Pecorino Cheese, Herbs, White Wine & Mozzerella Cheese
Grilled Stuffed Veal Chop
Prosciutto & Fresh Mozzerella
Featuring Chicken, Beef, or Shrimp
A Chef, Wok-Cooking with Chinese Vegetables, Toasted Almonds, Baby Corn, Straw Mushrooms, Fresh Ginger Herbs, Sesame Oil
Fresh Chilled Fruit & Vegetable Juices
Presentation of Fresh Baked Breakfast Breads with Preserves
Seasonal Fruit & Berries
Grilled Italian Eggplant, Buffalo Mozzerella and Roasted Peppers
Whole Sesame Mushroom Salad • Pasta Salad Primavera
Poached Salmon • White Fish Salad
Assorted Bagels and Cream Cheese
Scrambled Eggs Hunter Chasseur
Breakfast Meats or Pasta Primavera
Fingers of Belgian Waffles with Vermont Maple Syrup
Grilled Chicken with Red Pepper Sauce
Fresh Baked Fish with Grilled Fennel
Roasted Fresh Herb Red Skin Potatoes
Oriental Stir Fry Vegetables • Assorted Blintzes
Potato Pancakes with Apple Sauce & Sour Cream
French & Italian Pastries • Fruit Tarts • Assorted Mousses
Fresh Brewed Coffee, Tea, Decaffeinated Coffee
Wedding Cake
Baked Apple Normandy • Chocolate Mousse
A Selection of Home Baked Pies or Tortes
Silk Chocolate Layer Cake • Cheese Cake with Fruit Topping
Bananas Foster Flambé • Baked Alaska on Parade
Lemon Bavarian Torte • Strawberry Romanoff
Hazelnut Torte • Viennese Pastry Display
The Élégante French Dessert Display
Click here for additional information and reservations!
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