F & M Restaurant & Caterers • 3701 Church Road • Mt. Laurel NJ 08054
Phone: 856-235-7245 • Fax: 856-273-8592 • Email: info@fandmcaterers.com

 

                                                          

Restaurant • Caterers • Delicatessen           
Event Management
           

Family Owned and Operated Since 1968    

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Special Occasions
   
Make It Memorable!
Think of F & M for your next special occasion. That special family gathering, graduation, or religious occasion will become memorable with the professional staff and quality food from F & M. For that next special event have the F & M Event Management Team make that special occasion a memorable one. Contact Mr. Felix at 856-235-7245 for rates and free consultation.

•  BIRTHDAYS
•  HOLIDAY
•  BRUNCHES
•  BAPTISMS
•  GRADUATIONS
•  RETIREMENT
•  FIRST HOLY COMMUNIONS
•  BAR & BAT MITZVAHS
•  FAMILY REUNION
•  REHEARSAL DINNERS
•  POST MEMORIAL SERVICES 

Special Menu

Beverages 
Cola • Diet Cola • Ginger Ale • Lemon Lime • Cream • Root Beer
Tonic 
• Seltzer • Club Soda • Bottle Water • Sparkling Water
Sour Mix
 
• Orange Juice • Grapefruit Juice • Tomato Juice
Pineapple Juice

 Soda Bar 
Diet & Regular Cola
 • Uncola
Ice 
• Plastic Glasses

Extras
Stemware
 • Portable Bars • Bartenders

 Beverages
Creamers • Sugar • Sweet & Low • Lemons
Coffee
 • Tea • Brewed Decaffeinated

 Cold Hors d'Oeuvres
Deluxe Cold Canap้s • Snow Crab Claws on Ice
Petite Tea Sandwiches
 • Clams on the Half Shell
Prosciutto, Ham & Melon
 • Oysters on the Half Shell
Stone Crab Claws on Ice • Fresh Fruit Mirror • Vegetable Crudit้
Fresh Jumbo Shrimp (3) on Ice
 • Prosciutto • Genoa Salami
  Cappicol
 • Fresh Mozzerella, Provolone
Marinated Mushrooms
 • International Cheese Mirror
Cubed Sausage, Cheese, with Herb Bread

Hot Hors d'Oeuvres
Petite Assorted Quiche
 • Clams Casino • Potato Puffs  
Cocktail Franks en Crout้ 
• Oysters Rockefeller
Sweet & Sour Spare Ribs
 • Cheese Puffs • Crabmeat Rangoon
Stuffed Mushrooms (Crab or Meat)
 • Scallops Wrapped in Bacon
 Egg Rolls
 • Baby Lamb Chops • Spinach Puffs
Escargtsen  Chicken Filets
 • Meat Balls Bordelaise
Beef Teriyaki en Brochette
 • Petite Maryland Crab Cakes
Sesame Chicken
 • Petite Seafood en Brochette
Bruschettas
 • Mussels, Red or White
Polenta Rounds with Sausage, Cheese & Spinach Refried
Grilled Artichokes, Roasted

Standard Canap้s
Shrimp Spread with Baby Shrimp
Green Pepper with Cheddar Cheese
Rosette of Ham with Parsley
  Sliced Smoked Sausage with Pickled Cream Cheese

Tuna with Sliced Olive
Turkey Salad with Cranberry Gel
Ham Salad with Sliced Cucumber & Pineapple Chunk

Cherry Cream Cheese
Rolled Beef with Chopped Egg
Served on White & Whole Wheat Breads

 Deluxe Canap้s
Chopped Liver
 • White Fish Salad
Seafood Salad, Tuna Salad & Egg Salad
Cream Cheese & Chives
Cream Cheese & Vegetables with Chopped Herring
Lox & Cream Cheese Spread on Cocktail Pumpernickel
Cocktail Bagels & Ryes Breads

Soup
Cream of Broccoli
 • Escarole • Cream of Asparagus
Chicken Noodle
 • Cream of Mushroom • Minestrone
Potato Leek
 • Snapper • Seafood Bisque • Garden Vegetable
Spinach Egg Drop
 • Beef Wild Rice

Salad
Fresh Garden Salad
Served with Balsamic Vinaigrette
Classic Caesar
Served with Crouton & Parmesan Cheese
Spinach Salad
Garnished with Pine Nuts, Mushrooms, Julienne of Red Peppers
,
Served with Raspberry Vinaigrette

Romaine Salad
Served with Roasted Peppers, Sundried Tomatoes, Mozzerella
 Cheese Calamatta Olives Dressed with Basil Vinaigrette
Antipasta
A Selection of Italian Meats, Cheeses & Marinated Vegetables,
Served on a Bed of Romaine

Tossed Salad with Dressing
 • Caesar Salad
Spring Mix
 • Fruit Salad

 Entr้es

Fish & Seafood
(F & M offers Grilled, Broiled, Saut้ed, Poached, Cajun & Fried)
   
Filet of Norwegian Salmon • Tuna Steak
Flounder
 • Medallions of Monkfish • Filet of Red Snapper
Chilean Sea Bass
Grilled Seafood Trio (Salmon, Tuna, Swordfish)
Presented on a Field of Spring Greens
Stuffed Flounder
with Lump Imperial Crabmeat
Broiled Scallops
with Garlic, Butter, Lemon & White Wine
Grilled Tuna Steak

with Olive Oil, Lemon, Herbs & Garlic and White Wine
Poached Salmon
Lobster Tail Stuffed with Crabmeat

Shrimp Scampi

Chicken
Chicken Cordon Bleu
Stuffed with Ham & Swiss Cheese
Chicken Picante

Saut้ed With Lemon Butter & Fresh Basil

Chicken Marsala

Saut้ed in Marsala Wine & Mushrooms

Chicken Sorentto
Prosciutto, Smoked Ham & Mozzerella
Chicken Maria

Saut้ed with Black Olives, Fresh Tomatoes & Mushrooms

Chicken Modena
Saut้ed in Balsamic Vinegar with Wild Mushrooms,
Roasted Peppers & Fresh Tomatoes

Chicken Breast in Red Sauce

Additional Chicken Recipes
Apricot Glaze
 • Sesame • Teryaki • Cordon Bleu
Marsala
 • Piccata • Provencale • Sun Dried Tomato
Plum & Walnut
 • Cornish Hens • Country Stuffing
Orange Apricot Glaze
 • Apple Grape Stuffing
Wild Rice Stuffing
 • Almondine

Beef
Roasted Beef
 • Filet Mignon • Prime Rib Au Jus • Steak Teriyaki
Chinese Pepper Steak
 • Sirloin Steak Madeira
Sirloin Honey Hoisim
 • Top Round de Provence
Marinated Steak Italiano
 • Surf & Turf
Beef Wellington
 • Roast Chateaubriand
Roasted Sirloin

Veal
Veal Scallopini
 • Veal Dijonnaise • Veal Oscar
Grilled Veal Chop
with Asparagus Veal Creamed Brandy Sauce
Veal Picante
with Lemon, Butter, Pine Nuts & Basil
Veal Francais
Medallions Dipped in Egg Batter,
then Saut้ed with White Wine, Butter & Mushrooms

Veal Marsala

Saut้ed In Marsala Wine Mushrooms

Veal Scampi

Saut้ed With Shrimp, Roasted Garlic, White Wine, Fresh Basil ,Tomatoes

Veal Romano
Medallions Saut้ed With Eggplant, Fresh Tomatoes, Pecorino Cheese, Herbs, White Wine & Mozzerella Cheese
Grilled Stuffed Veal Chop

Prosciutto & Fresh Mozzerella

Oriental Stir-Fry Station
Featuring Chicken, Beef, or Shrimp
A Chef, Wok-Cooking with Chinese Vegetables, Toasted Almonds, Baby Corn, Straw Mushrooms, Fresh Ginger Herbs, Sesame Oil

Tavale di Amore Brunch
Fresh Chilled Fruit & Vegetable Juices
Presentation of Fresh Baked Breakfast Breads with Preserves
Seasonal Fruit & Berries
Grilled Italian Eggplant, Buffalo Mozzerella and Roasted Peppers
Whole Sesame Mushroom Salad
 • Pasta Salad Primavera
Poached Salmon
 • White Fish Salad
Assorted Bagels and Cream Cheese
Scrambled Eggs Hunter Chasseur
Breakfast Meats or Pasta Primavera
Fingers of Belgian Waffles with Vermont Maple Syrup
Grilled Chicken with Red Pepper Sauce
Fresh Baked Fish with Grilled Fennel
Roasted Fresh Herb Red Skin Potatoes
Oriental Stir Fry Vegetables
 • Assorted Blintzes
Potato Pancakes with Apple Sauce & Sour Cream
French & Italian Pastries
 • Fruit Tarts • Assorted Mousses
Fresh Brewed Coffee, Tea, Decaffeinated Coffee
Wedding Cake

Dessert
   
Baked Apple Normandy
 • Chocolate Mousse
A Selection of Home Baked Pies or Tortes
Silk Chocolate Layer Cake
 • Cheese Cake with Fruit Topping
Bananas Foster Flamb้
 • Baked Alaska on Parade
Lemon Bavarian Torte
 • Strawberry Romanoff
Hazelnut Torte
 • Viennese Pastry Display
The ษl้gante French Dessert Display

 

Click here for additional information and reservations!

 

Restaurant & Caterers  

3701 Church Road * Mt. Laurel NJ 08054
Phone: 856-235-7245   •   Fax: 856-273-8592
 

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