BIRTHDAYS
HOLIDAY
BRUNCHES
BAPTISMS
GRADUATIONS
RETIREMENT
FIRST
HOLY COMMUNIONS
BAR
& BAT MITZVAHS
FAMILY
REUNION
REHEARSAL
DINNERS
POST
MEMORIAL SERVICES
Special Menu
Beverages
Cola Diet
Cola Ginger
Ale Lemon
Lime Cream Root
Beer
Tonic Seltzer Club
Soda Bottle
Water Sparkling
Water
Sour Mix Orange
Juice Grapefruit
Juice Tomato
Juice
Pineapple Juice
Soda
Bar
Diet & Regular Cola Uncola
Ice Plastic
Glasses
Extras
Stemware Portable
Bars Bartenders
Beverages
Creamers Sugar Sweet
& Low Lemons
Coffee Tea Brewed
Decaffeinated
Cold
Hors d'Oeuvres
Deluxe Cold Canap้s Snow
Crab Claws on Ice
Petite Tea Sandwiches Clams
on the Half Shell
Prosciutto, Ham & Melon Oysters
on the Half Shell
Stone Crab Claws on Ice Fresh
Fruit Mirror Vegetable
Crudit้
Fresh Jumbo Shrimp (3) on Ice Prosciutto Genoa
Salami
Cappicol Fresh
Mozzerella, Provolone
Marinated Mushrooms International
Cheese Mirror
Cubed Sausage, Cheese, with Herb Bread
Hot Hors d'Oeuvres
Petite Assorted Quiche Clams
Casino Potato
Puffs
Cocktail Franks en Crout้ Oysters
Rockefeller
Sweet & Sour Spare Ribs Cheese
Puffs Crabmeat
Rangoon
Stuffed Mushrooms (Crab or Meat) Scallops
Wrapped in Bacon
Egg Rolls Baby
Lamb Chops Spinach
Puffs
Escargtsen Chicken Filets Meat
Balls Bordelaise
Beef Teriyaki en Brochette Petite
Maryland Crab Cakes
Sesame Chicken Petite
Seafood en Brochette
Bruschettas Mussels,
Red or White
Polenta Rounds with Sausage, Cheese & Spinach Refried
Grilled Artichokes, Roasted
Standard Canap้s
Shrimp Spread with Baby Shrimp
Green Pepper with Cheddar Cheese
Rosette of Ham with Parsley
Sliced Smoked Sausage with Pickled Cream Cheese
Tuna with Sliced Olive
Turkey Salad with Cranberry Gel
Ham Salad with Sliced Cucumber & Pineapple Chunk
Cherry Cream Cheese
Rolled Beef with Chopped Egg
Served on White & Whole Wheat Breads
Deluxe Canap้s
Chopped Liver White
Fish Salad
Seafood Salad, Tuna Salad & Egg Salad
Cream Cheese & Chives
Cream Cheese & Vegetables with Chopped Herring
Lox & Cream Cheese Spread on Cocktail Pumpernickel
Cocktail Bagels & Ryes Breads
Soup
Cream of Broccoli Escarole Cream
of Asparagus
Chicken Noodle Cream
of Mushroom Minestrone
Potato Leek Snapper Seafood
Bisque Garden
Vegetable
Spinach Egg Drop Beef
Wild Rice
Salad
Fresh Garden Salad
Served with Balsamic Vinaigrette
Classic Caesar
Served with Crouton & Parmesan Cheese
Spinach Salad
Garnished with Pine Nuts, Mushrooms, Julienne of
Red Peppers,
Served with Raspberry Vinaigrette
Romaine Salad
Served with Roasted Peppers, Sundried Tomatoes,
Mozzerella Cheese
Calamatta Olives Dressed with Basil Vinaigrette
Antipasta
A Selection of Italian Meats, Cheeses & Marinated
Vegetables,
Served on a Bed of Romaine
Tossed Salad with Dressing Caesar
Salad
Spring Mix Fruit
Salad
Entr้es
Fish & Seafood
(F & M offers
Grilled, Broiled, Saut้ed, Poached, Cajun & Fried)
Filet of Norwegian Salmon Tuna
Steak
Flounder Medallions
of Monkfish Filet
of Red Snapper
Chilean Sea Bass
Grilled Seafood Trio (Salmon, Tuna, Swordfish)
Presented on a Field of Spring Greens
Stuffed Flounder
with Lump Imperial Crabmeat
Broiled Scallops
with Garlic, Butter, Lemon & White
Wine
Grilled Tuna Steak
with Olive Oil, Lemon, Herbs & Garlic and White
Wine
Poached Salmon
Lobster Tail Stuffed with Crabmeat
Shrimp Scampi
Chicken
Chicken Cordon Bleu
Stuffed with Ham & Swiss Cheese
Chicken Picante
Saut้ed With Lemon Butter & Fresh Basil
Chicken Marsala
Saut้ed in Marsala Wine & Mushrooms
Chicken Sorentto
Prosciutto, Smoked Ham & Mozzerella
Chicken Maria
Saut้ed with Black Olives, Fresh Tomatoes &
Mushrooms
Chicken Modena
Saut้ed in Balsamic Vinegar with Wild
Mushrooms,
Roasted Peppers & Fresh Tomatoes
Chicken Breast in Red Sauce
Additional
Chicken Recipes
Apricot Glaze Sesame Teryaki Cordon
Bleu
Marsala Piccata Provencale Sun
Dried Tomato
Plum & Walnut Cornish
Hens Country
Stuffing
Orange Apricot Glaze Apple
Grape Stuffing
Wild Rice Stuffing Almondine
Beef
Roasted Beef Filet
Mignon Prime
Rib Au Jus Steak
Teriyaki
Chinese Pepper Steak Sirloin
Steak Madeira
Sirloin Honey Hoisim Top
Round de Provence
Marinated Steak Italiano Surf
& Turf
Beef Wellington Roast
Chateaubriand
Roasted Sirloin
Veal
Veal Scallopini Veal
Dijonnaise Veal
Oscar
Grilled Veal Chop
with Asparagus Veal Creamed Brandy
Sauce
Veal Picante
with Lemon, Butter, Pine Nuts & Basil
Veal Francais
Medallions Dipped in Egg Batter,
then Saut้ed with White Wine, Butter & Mushrooms
Veal Marsala
Saut้ed In Marsala Wine Mushrooms
Veal Scampi
Saut้ed With Shrimp, Roasted Garlic, White Wine,
Fresh Basil ,Tomatoes
Veal Romano
Medallions Saut้ed With
Eggplant, Fresh Tomatoes, Pecorino Cheese, Herbs, White Wine
& Mozzerella Cheese
Grilled Stuffed Veal Chop
Prosciutto & Fresh Mozzerella
Oriental
Stir-Fry Station
Featuring Chicken, Beef, or Shrimp
A Chef, Wok-Cooking with Chinese
Vegetables, Toasted Almonds, Baby Corn, Straw Mushrooms, Fresh Ginger
Herbs, Sesame Oil
Tavale di Amore
Brunch
Fresh Chilled Fruit & Vegetable Juices
Presentation of Fresh Baked Breakfast Breads with Preserves
Seasonal Fruit & Berries
Grilled Italian Eggplant, Buffalo Mozzerella and Roasted Peppers
Whole Sesame Mushroom Salad Pasta
Salad Primavera
Poached Salmon White
Fish Salad
Assorted Bagels and Cream Cheese
Scrambled Eggs Hunter Chasseur
Breakfast Meats or Pasta Primavera
Fingers of Belgian Waffles with Vermont Maple Syrup
Grilled Chicken with Red Pepper Sauce
Fresh Baked Fish with Grilled Fennel
Roasted Fresh Herb Red Skin Potatoes
Oriental Stir Fry Vegetables Assorted
Blintzes
Potato Pancakes with Apple Sauce & Sour Cream
French & Italian Pastries Fruit
Tarts Assorted
Mousses
Fresh Brewed Coffee, Tea, Decaffeinated Coffee
Wedding Cake
Dessert
Baked Apple Normandy Chocolate
Mousse
A Selection of Home Baked Pies or Tortes
Silk Chocolate Layer Cake Cheese
Cake with Fruit Topping
Bananas Foster Flamb้ Baked
Alaska on Parade
Lemon Bavarian Torte Strawberry
Romanoff
Hazelnut Torte Viennese
Pastry Display
The ษl้gante French Dessert Display
Click here for
additional information and reservations!

|
|
 |
|
Restaurant & Caterers |
|
3701
Church Road * Mt. Laurel NJ 08054 |
|
Phone: 856-235-7245 Fax: 856-273-8592 |
|